Food Service Facility Design

About Us

Who We Are

  

Vorndran and Associates is a foodservice design and consulting firm dedicated to meeting its clients need. It is our goal to provide design and management consulting services in accordance with the needs and requirements of our clients. 

Our Services

From concept to reality, Vorndran and Associates will assist all involved parties in reviewing the issues that will make your project and operation a success. We focus on how people and materials will flow through your foodservice operation to provide the most efficient and employee/customer focused operation possible. Our capabilities include foodservice facility design specializing in design, flow, equipment layout, and specifications. Our food service staff includes both operations and design professionals that create an integrated team to develop successful production operations and related facilities.  

Fast and Easy

Our principal consultant is David J. Wagner, a Professional Member of Foodservice Consultant Society International. His range of experience includes over twenty five years of foodservice design in the Educational, Correctional, Healthcare, and Restaurant markets. This extensive knowledge of quality foodservice operations produces a broad base of practical experience.

Contact Us

D.J. Wagner

3125 Sterling Ridge Cove

Fort Wayne, Indiana 46825

dwagner@vorndranconsulting.com

260-496-9992


Cheri Nelson

6238 Bramshaw Road

Indianapolis, Indiana 46220

cnelson@vorndranconsulting.com

317-252-4809


Jim Kessenich, Jr.

7670 Shasta Drive

Indianapolis, Indiana 46217

jkessenich@vorndranconsulting.com

317-677-3475