Vorndran and Associates is a foodservice design and consulting firm dedicated to meeting its clients need. It is our goal to provide design and management consulting services in accordance with the needs and requirements of our clients.
From concept to reality, Vorndran and Associates will assist all involved parties in reviewing the issues that will make your project and operation a success. We focus on how people and materials will flow through your foodservice operation to provide the most efficient and employee/customer focused operation possible. Our capabilities include foodservice facility design specializing in design, flow, equipment layout, and specifications. Our food service staff includes both operations and design professionals that create an integrated team to develop successful production operations and related facilities.
Our principal consultant is David J. Wagner, a Professional Member of Foodservice Consultant Society International. His range of experience includes over twenty five years of foodservice design in the Educational, Correctional, Healthcare, and Restaurant markets. This extensive knowledge of quality foodservice operations produces a broad base of practical experience.